INCI
Rice Ferment Filtrate is developed using rice as the substrate and a bacteria as a fermenting strain. After fermentation, the nutrients in rice can be released, transformed and accumulated. It contains an abundance of active polypeptides, amino acids, lactic acid, phytic acid, ferulic acid, phytate, sterols, and other active factors. These active factors can be quickly absorbed by the skin, increase the cell activity, repair damaged cells, anti-aging, improve the overall skin appearance, and moisturizing.
